Inside this cookbook, you will find:

• A fully curated collection of 100+ delicious plant-based recipes, organized by season

• All recipes free of sugar, artificial sweeteners, and processed flours

• 36 recipes for each type of meal (breakfast, lunch and dinner) to maximize variety

• 20+ tutorials for essential basic preparations to maximize the flavor and nutritional quality of plant-based ingredients

• At-a-glance food category information for each recipe and ingredients lists broken down by category (veggies, fruit, protein, fat, grain) to help you create balanced meals 

• All plant-based recipes, with options to customize the proteins to your needs

• Measurements given in both weights (lb, oz) and standard measures (cups, tsp, etc)

• Produce guides for seasonal shopping

• A primer on how to eat in alignment with the seasons

• Beautiful, color photos for every recipe

I’ve collaborated with the wonderful Katie Gates, a dear new friend, recipe-developer, and blogger. She is a multi-cookbook author, and co-creator of The Conscious Eating Community, a wizard in the kitchen, and a brilliant creative! This all started when Katie reached out to me to give some plant-based cooking workshops in her Conscious Eating Community. She loved them, and became inspired to create a seasonal themed cookbook. With my garden in full swing, I was simultaneously writing the same book, and she realized we should be collaborating! We merged projects and got to work immediately.  

Katie has been a joy to work with, and the perfect cookbook partner. We’re excited to share our work with you!